Friday, October 10, 2008

Yunnan cuisine

Yunnan cuisine is an amalgam of Han Chinese and cuisines. As the province with the largest number of , Yunnan has a great variety of food, and it is difficult to make generalisations. Many Yunnanese dishes are quite spicy, and mushrooms feature prominently. Another important characteristic of Yunnan cuisine is the wide use of flowers as food.

Famous dishes



*''Boluo fan'' 菠萝饭
*''Guoqiao mixian'' 过桥米线
*''Qi guo ji'' 气锅鸡
*'''' 普洱茶
*''Yiliang Roast Duck'' 宜良烤鴨 crispy skin roast duck similar to Peking duck but uses honey on to crisp and colour the skin and roasted with pine branches and needles, which imparts a unique flavour on the duck.
*''Shiping doufu'' 石屏豆腐
*''Erkuai'' 饵块
*''Rubing'' 乳并
*''''

Yunnan Bulls

Yunnan Honghe Bulls or Yunnan Honghe or Yunnan Bulls are a basketball team in the South Division of the Chinese Basketball Association, based in , Yunnan .

They won the 2004 championship and were promoted to the CBA for the 2004–2005 season, replacing the disqualified Beijing Olympians.

In the 2004–2005 season, the Yunnan Bulls finished in fourth place in the South Division and upset the North Division's Liaoning Hunters in the quarter-finals, but lost in the semi-finals to the Jiangsu Dragons. In 2005–2006 they again finished in fourth place in the South Division, but were eliminated by the North Division's Beijing Ducks in the quarter-finals.

Yingjiang County

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