Yunnan cuisine

Yunnan cuisine is an amalgam of Han Chinese and cuisines. As the province with the largest number of , Yunnan has a great variety of food, and it is difficult to make generalisations. Many Yunnanese dishes are quite spicy, and mushrooms feature prominently. Another important characteristic of Yunnan cuisine is the wide use of flowers as food.

Famous dishes

*''Boluo fan'' 菠萝饭
*''Guoqiao mixian'' 过桥米线
*''Qi guo ji'' 气锅鸡
*'''' 普洱茶
*''Yiliang Roast Duck'' 宜良烤鴨 crispy skin roast duck similar to Peking duck but uses honey on to crisp and colour the skin and roasted with pine branches and needles, which imparts a unique flavour on the duck.
*''Shiping doufu'' 石屏豆腐
*''Erkuai'' 饵块
*''Rubing'' 乳并
*''''